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Find Us in Chicago

The Team

The people you'll be working with.

Lead instructor, experienced restaurant operations trainer in formal attire, standing in a modern Chicago office

Program Lead Instructor

Operations Training Director

Background in multi-unit QSR operations management and full-service restaurant group leadership. Developed the Nogovi Buwiza curriculum over several years of testing it with working operations managers in Chicago-area restaurants.

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Scheduling and data analysis instructor, a 47-year-old Black man in a dark business suit, seated at a desk reviewing scheduling data on a laptop with confidence

Scheduling and Data Systems

Scheduling Systems Instructor

Spent over a decade as an area manager for a regional quick-service chain, responsible for labor cost management across multiple locations. Brings a practitioner's perspective to the data-driven scheduling session.

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